Reporting to the Hygiene Manager the Hygiene Operator will complete nightly cleans on production lines in a time frame in all production areas.
Working nights and including Sunday as working week.
Adherence to procedures –
· GMP – Daily hygiene and housekeeping,
· Good Housekeeping is essential.
· Cleaning instruction cards – ensure cleaning instruction cards are met and 100% adhered to during clean downs.
· Following chemical training completed.
· Following sequence of cleaning training completed.
· BRC and 5’s standards to be upheld every day:
HR Metrics - Key HR Metrics need to be maintained at all times in the business:
· Ensure to have good timekeeping and absence levels.
· Has a minimum of 11 hours rest between their shifts.
· Knowledge and application of company handbook, policies, and procedures.
Work towards achieving all key company goals and objectives by obtaining daily metrics:
· Daily GMP Scores
· Training/Flexibility
· Timekeeping/Attendance
· Health & Safety
· Audit ready every day.
Knowledge
· Will have experience in a Food manufacturing environment / Hygiene Team
· Knowledge of the procedures used in a Food manufacturing environment.
Experience
· Should have experience in an Food manufacturing environment