BHD Restaurant Limited is looking for a talented and passionate Chef de Partie(Japanese Cuisine) specializing in Asian cuisine with a focus on Japanese food. The ideal candidate will bring creativity, technical skill, and a deep knowledge of traditional and modern Japanese food preparation to our kitchen. In this role, you will work closely with our team to enhance our menu by developing new Asian-inspired offerings, with a focus on Japanese food such as Sushi, Raman, Tempura, Okonomiyaki, etc, while also supporting the preparation and cooking of these dishes. The responsibilities include:
• Collaborate with the head chef and culinary team to update our Asian menu that complements our existing offerings, with a focus on Japanese food.
• Create and execute authentic, high-quality Japanese dishes, ensuring high standards of taste, presentation, and quality.
• Prepare and present high-quality sushi dishes, including rolls, sashimi, and nigiri, ensuring consistency and artistic presentation.
• Maintain inventory of Sushi ingredients and supplies, ensuring freshness and proper storage.
• Assist in menu planning, costing, and sourcing of Japanese ingredients. • Keep abreast of current Japanese food culinary trends and incorporate new ideas into menu development.
• Adhere to food safety and hygiene standards, including proper food storage, handling, and sanitation practices.
• Assist in controlling food waste and portion sizes to manage food costs effectively.
- Job category: chef
- Company: BHD RESTAURANT LIMITED
- Job Location: 37 Upper Abbey Street Dublin 1 D01 P585
- Start date: 03/03/2025
- Contract type: Permanent Full-time
- Position: 1
- Career level: Experienced [Non-Managerial]
- Salary: 34000.00 Euro Annually
- Hours per week: 39
- Remote/Blended Working: No
- Sector:
Email: takara.ramensushibar@gmail.com