CRABBY JOS, restaurant in Howth, requires an experienced full time Chef de Partie to work in our kitchen. Working on all sections of the kitchen you will be an important part of the kitchen team.
Must have at least 2 years chef experience and be experienced in professional cookery.
Full time permanent position.
39 hours per week.
Euro 34,000 per annum salary.
Job located at Crabby Jos, 14 WEST PIER, HOWTH, DUBLIN.D13
http://www.crabbyjos.com
Other duties and responsibilities will include:
Assisting the head chef and sous chefs during service.
Helping with the kitchen health and hygiene procedures .
Preparing dishes to order.
Please apply in writing to the above address or email CV to the manager Dermot Mc Murray at: dermot@wrightsofhowth.com