The Redcastle country hotel Donegal requires a full time Chef de Partie join the kitchen. Working on starters, pastry, meats and assisting on main courses when needed you will be an important part of the kitchen team in this luxury hotel.
Must have at least 2 years chef experience and be experienced in professional cookery.
Full time permanent position.
39 hours per week.
Euro 34,000 per annum salary.
Job located at Redcastle Hotel, Culineen, Moville, Inishowen Peninsula, Co. Donegal, Ireland
https://www.redcastlehoteldonegal.com
Duties and responsibilities will include:
• Helping on different sections of the kitchen
• Assisting the head chef and sous chefs during service.
• Helping with the kitchen health and hygiene procedures
• Cooking food to order
Please apply in writing to the above address or email the Head Chef Gordon Smyth Chef@redcastlehotel.com