Job Requirements
2+ Years experience in a similar role and knowledge of traditional Asian cuisine are required. Proven ability to
perform all the functions of the role including preparation and presentation of food to a high standard as instructed
by Head Chef; Demonstrate an efficient and cost-effective approach to tasks; Ensure compliance food safety and
hygiene policies and practices at all times; Maintain a close working relationship with the Culinary Team and
those in other areas as required to provide a smooth and efficient service; Assist with menu design; Carry out
regular stock takes to ensure costs are controlled and that all stocks are accounted for; Prioritize and ensure
delivery of a high standard of customer care at all times