Job Requirements
Bachelor’s degree in hospitality or business management, or related qualification required; Relevant experience in hospitality, restaurant management, or catering; Leadership and people management skills; Excellent communication skills and proven ability to interact with customers, staff, and suppliers; Problem-solving abilities to handle operational issues; Organizational skills to manage multiple teams; Financial management skills for budgeting and cost control; Knowledge of Indian cuisine and cooking techniques; Understanding of traditional Indian dishes and food preparation methods; Knowledge of health and safety regulations; Ability to ensure cleanliness and hygiene in kitchen and dining areas; Commitment to delivering excellent customer service; Time management and multitasking abilities to handle busy periods; Flexibility and adaptability to meet changing operational needs; English and Hindi, proficiency required.