Osha Green Limited are looking for 2 fully Qualified and experienced Senior Sous Chefs with a proven minimum of 5 years experience in a Senior Sous Chef role to join their esteemed Back-of-House team in Ireland. This is a full time, permanent position based out of the Hotel in Fahan F93 FV4Y. 45 hrs/wk; 45 000 €/annum. Requisitions, purchases & examines foodstuffs from suppliers to ensure quality; Plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes; Optimizing the cooking processes with attention to speed, quality, deliver and energy and sustainability efficiencies, Supervises, organizes and instructs kitchen staff and manages the whole kitchen or an area of the kitchen.