Sous Chef – Camile Thai Navan requires a talented and experienced Sous Chef to join our dynamic kitchen team at Camile Thai. The ideal candidate will have 5+ years of experience in a fast-paced, high-quality kitchen environment, with a strong background in Asian cuisine.
Key Responsibilities:
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Support the Head Chef in daily kitchen operations
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Oversee food preparation and ensure consistency in quality and presentation
-
Maintain hygiene and safety standards in line with HACCP guidelines
-
Supervise and train kitchen staff, fostering a positive team environment
-
Assist in menu development and stock control
A passion for Thai and Asian flavors, strong leadership skills, and attention to detail are essential. This is a hands-on role suited to a motivated chef ready to bring creativity and discipline to our growing team.
We are seeking a talented and experienced Sous Chef to join our dynamic kitchen team at Camile Thai. The ideal candidate will have 5+ years of experience in a fast-paced, high-quality kitchen environment, with a strong background in Asian cuisine.
Key Responsibilities:
-
Support the Head Chef in daily kitchen operations
-
Oversee food preparation and ensure consistency in quality and presentation
-
Maintain hygiene and safety standards in line with HACCP guidelines
-
Supervise and train kitchen staff, fostering a positive team environment
-
Assist in menu development and stock control
A passion for Thai and Asian flavors, strong leadership skills, and attention to detail are essential. This is a hands-on role suited to a motivated chef ready to bring creativity and discipline to our growing team.
5+ years experience in similar role and proven ability to perform all functions of the role, in depth knowledge of Asian cuisine and culinary techniques.
39hrs/week 34000 p.a.