Sous Chef at Santry Food Restaurant Ltd t/a Camile Thai Skerries
Santry Food Restaurants Ltd. T/A Camile Thai
16 Strand Street Townparks
Skerries , DUBLIN K34 PX90
Ireland
Industry
Food Services
Job Start Date
04/12/2024
Pay
From €34,000 To €34,000
Per Year    
Employment Type
Employee
Work Schedule
Full-Time Permanent
Travel
No Travel Required
Job Description

 Santry Food Restaurants Ltd. t/a Camile Thai Skerries require an experienced Sous Chef with 5+ years experience and knowledge of traditional Asian cuisine to support the culinary team. Responsibilities of this role are as follows: • Supporting the head chef in menu planning and recipe development. • Preparing and cooking dishes, particularly during busy service times. • Organizing and preparing ingredients central to Asian cuisine (e.g., herbs, spices, seafood). • Supervising and managing line cooks, ensuring quality control and adherence to recipes. • Delegating tasks and managing kitchen workflow to maintain efficiency. • Overseeing multiple kitchen stations (e.g., wok, grill, soup) and ensuring smooth operation. • Sourcing authentic ingredients and managing the inventory of supplies. • Training and mentoring kitchen staff in Asian cooking techniques. • Maintaining food safety and hygiene standards in the kitchen. • Interacting with customers to address special requests or dietary preferences. • Adjusting dishes and menus based on customer feedback or seasonal changes.
 
 
Remuneration 34000 p.a. 39 hrs/week 
 
 
 
Job Requirements
Requirements for the Role of a Sous Chef include: • 5+ Years in similar role; Strong experience in Thai or Asian cuisine, with knowledge of traditional ingredients and cooking techniques. • Ability to work under pressure in a fast-paced kitchen environment. • Leadership and management skills to supervise and train kitchen staff. • Excellent organizational skills for managing ingredients, inventory, and kitchen workflow. • Expertise in cooking methods such as wok cooking, stir-frying, grilling, and steaming. • Knowledge of food safety and sanitation regulations. • Attention to detail in ensuring consistency in taste, presentation, and quality of dishes. • Ability to collaborate with the head chef in menu creation and execution. • Problem-solving skills for handling customer feedback, special requests, or kitchen challenges. • Passion for Asian cuisine and a commitment to maintaining its authenticity.
Employer
Santry Food Restaurants Ltd. T/A Camile Thai
Pramod Thankappan
Unit 2 Airside Retail Park
Dublin DUBLIN K67 R8W3
Ireland