Derelict Projects T/A Lab82 require 2 Sous Chefs with at least 5 years’ experience to join their team in Co. Cork, T23 TK20; 40hrs/wk; €38,000/annum; Help in the design of food menu; Produce high quality plates, including both design and taste; Oversee and supervise kitchen staff; Assist with menu planning, inventory, and management of supplies; Ensure that food is top quality, and that kitchen is in good condition.